West places recipe for their own baazi gur drink recipe to warm up the body
Entering the rainy season As it is today, it is best to generalize the drinks of R. Sep Baazigu in West Java to keep the body warm| For and around the people of West Java , they need to get acquainted with the drinks of Baazigu| This drink, which is rich in ginger , is actually in great demand as it can warm up the body|
Although it comes from Bandang in West Java , Bajigur has also become popular in various parts of the islands, especially on the island of Java| Baazigur himself is a warm drink made from ginger, coconut milk, brown sugar and vanilli| This traditional western place’s own drink is usually sold at night to get hot|
Bandigur is very popular in Bandung and its surrounding areas where there are cold snaps | The ginger content in this drink is actually able to warm up the body so that the flowers in which it lives match the weather of the city | The drink is usually served with a variety of stews such as ummi in cobs, corn in cobs and boiled bananas|
These days, it’s no longer difficult to find a typical West Javanese beverage seller because there are a lot of vendors out there who travel every night | still, if you want to be more stable, you can make this warm drink at home| The recipe for this West Javanese Baazigu drink is not a complicated one| More details about the recipe and how to check it out the following reviews:
Ingredients and how to make a delicious baazigur
This typical western space is not really difficult to make its own drink| The materials required are also not too much so that anyone can definitely make it| If you’re interested in making this warm drink, here’s the recipe and how to make it:
Ingredients in the common Ar Sap Baazigu drink of West Java:
- Ginger 2 cm
- 5 litres of coconut milk comes from a single coconut grain
- Cinnamon 3 cm
- Brown sugar 260 grams, Comb
- Pandan leaves 2 pieces
- 1 teaspoon of ground coffee
- 1 teaspoon of granulated sugar
- 1/2 tsp of salt
- Kolang-Kaling for taste
Steps to make a typical West Javanese Baazigu drink recipe:
- Prepare a saucepan then boil 1.5 litres of coconut milk | Add pandan leaves, granulate sugar and brown sugar to the coconut milk stew | Stir the coconut milk gently till the stew boils so that it does not break down|
- After boiling and mixing, also place the burnt ginger and remove the skin with coconut milk stew | Add cinnamon, ground coffee and salt too | All the ingredients blend well and cook till it is cooked|
- Let the coffee stand for a while until it settles down then pour in a cup or glass| Add the pieces of kalinga kolang to make it tastier and serve when it’s hot | Serve with a variety of studded dishes and weedang is ready to enjoy |
You need to know the history of Bajigu’s drinks
Baazigur is a traditional drink originating from The Priyangan of West Java| The beginning of the existence of Weidang Bajigur was a habit of farmers who often prepared palm sugar in hot water before moving to the rice fields| Also, it evolved and combined with coconut water and ginger so that it became wedang bajigur as it is today|
Farmers first added warm sugar water to ginger and coconut milk . Who would have thought that warm drinks eventually became very demanding until they became known as Baazigur | From here, the recipe for west Javanese bajigur drinks is known as a common West Javanese drink that is very popularly consumed to warm the body|
In the 1990s, the bajigurs were being a push by swordsmen and sold widely| The sellers of this drink usually sell at night because the drink is too powerful to warm up the nightly weather of the famous cold city of Bandung | Over time, there were more and more Wedang Bazigu merchants and expanded beyond the West Java region|
Baazigur is known for its sweet taste with warm sensaeyes from ginger| This paired with a piece of Kolang-Kalinga makes the drink even more palatable| In addition to being delicious to drink at night, people in West Java also drink it in the morning before starting the activity | it is believed to be capable of increasing the endurance and energy to do the work |
Difference between Bazigur and Bandrek
Some still consider that Baazigur is the same as Vanderek| Although the recipe for West Javanese Baazigu’s drinks is very different with bandreck| Invisibly, the bandreck has a clear shape while Baazigur is more cloudy as it is mixed with coconut milk|
Bandreck is made from a decotation of brown sugar with ginger| Generally, some spices like cinnamon, cloves, pandan leaves and pepper are also added to warm up the body | Bandreck boiled water has a clear Cokeelat color with a fairly strong ginger scent| Bandreck is usually served with small coconut meat and can also be mixed with sweet condensed milk |
While baazigur is mainly made from palm sugar and coconut milk, ginger and other spices are then added | if bandreck has a clear Cokeelat color then Baazigur is more intense because there is an extra coconut milk| The drink is usually served with fried friends or pieces of kolang-kalinga with boiled bananas |
Although both hold ada and come from West Java, the recipes for the drinks and bandrakes of West Javaniz Baazigu are very different| So if you visit the flowertown, don’t call these two kinds of warm minuhumans incorrectly | However, these two types have similar benefits, which are both able to warm up the body and increase tolerance |
Benefits of beverages for health
Baazigu’s drink is not only tasty to enjoy but also has many benefits for the body| The content of ginger in this typical Baazigur drink recipe in West Java is able to warm up the body in the winter| Not only that, there are many other benefits of this drink which are very famous in Bandung city |
Drinks of west Java’s common R. sap bajigu are also believed to be capable of relieving flu symptoms, especially nasal congestion and cold| Not only that, some people are also believed that the content of ginger and other spices in the drink is able to increase tolerance and prevent cholesterol levels | in blood. Some people also believe that Baazigur is able to prevent obesity|
The ginger content in this drink is also believed to be good for skin health and beauty| This western space is believed to be able to solve some digestive problems as well by drinking its wedang | so don’t be surprised if this drink becomes increasingly popular because it is not only tasty but also has many benefits for the body and health |
In the midst of a pandemic like today, maintaining tolerance is very important to stay fit | One of the ingredients believed to be able to properly increase endurance is ginger |
Apart from being delicious, Bajigur also has several benefits for the body, especially boosting a tolerance and preventing flu symptoms| Apart from being able to process at Ginger Wedang, making the typical Ar Sap Baazigu drink of Javanese Barat can also be a recommendation for you to try |